Sour Milk Chocolate Cake

Got sour milk? There's not much worse than pouring yourself a bowl of cereal only to find the the milk has started to turn. Well maybe there is... finding out the milk is starting to turn after eating a bit of the cereal and realizing you still have over half a gallon of milk left. What a waste!! As you've probably figured out if you've been following the blog or can surmise from the name, we don't like waste here. Good news is that you don't have to throw out sour milk. If it's got chunks- it's too late and cut your losses, but until that point there are loads of great ways to use up sour milk. Here is one of our favorites. The best part? No one will know you used sour milk unless you tell them!

Sour Milk Chocolate Cake

What you'll Need

2 Cups Sugar

0.5 Cup Shortening

2 Eggs

2 tsp Baking Powder

2 Cups Sour Milk

3 Cups Flour

Vanilla

1. Preheat oven to 350
2. Cream shortening and sugar
3. Add remaining ingredients (sift if needed)
4. Mix Thoroughly
5. Grease a 9x13 pan and dust with flour
6. Bake for ~45 at 350 or until toothpick comes out clean.
7. ENJOY! 

**If you don't have sour milk, you can always make some by adding 1 Tbsp Vinegar to every cup of milk. Though I would suggest using another recipe if you have good milk :)