Simple Slow Cooker Broccoli Rice Casserole

Colder weather has arrived as have an abundance of school and work activities. The extra to-dos that come with fall make cooking a healthy and still budget meal much more challenging. Enter the crock pot or slow cooker. Slow cook meals can be both a time and wallet saver, not to mention the benefit of having home cooked meals most nights. Slow cookers allow you to set and forget and can work around everyone in the family's schedules.

Scroll to the bottom for a printable recipe.

What you'll need
1.5 Cup Rice
6 Cup Broccoli (Chopped)
1 Medium Onion
1 Can Cream Soup (Mushroom, Chicken, Celery, Your choice)
1.5 Cup Milk
3 Tbsp Margarine
3 Cups + soup can Water
1/2 Cup Shredded Cheese (your choice of flavor - cheddar, colby jack, mozzarella)
6 Qt Slow Cooker

Start by combining the ingredients except the shredded cheese in a 6 qt slow cooker.

Cook on high for 3-4 hours. 

Add cheese and continue cooking until melted. 

Printable to letter size paper