Spaghetti Squash Pizza
Pizza is one of my favorite foods. When I was in college I would eat pizza several times a week. Too bad I came to the realization that pizza isn't very healthy (especially not if you're eating it for 7 meals during the week). We still get pizza every once in awhile, but we try to stick to foods that are both healthier and cheaper. Eating out or ordering in can get pretty spendy. Luckily, I recently figured out a real gem of a recipe when brainstorming how to use the remaining 30 spaghetti squash before summer arrives. (Yes, we still have that many squash in March - gardening saves us lots of money!) I didn't have high expectations for a squash pizza, but what the heck, might as well try it, right? Let me tell you, I LOVED IT!!! It's not quite the same as a thick crust pizza or as a crunchy thin crust, but it definitely tastes like pizza and has a fairly similar texture. It might be my new favorite recipe given the great taste, the nutrition (can you say calori...