Mini Wheat Cookies - A Cereal Cookie Recipe

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Have you ever been left with a bag of crushed up mini wheats (or mini spooners) and thought "what a waste" or "there should be something I can make with this"? That was me pretty much every time we got towards the bottom of the bag (or box). Which is where mini wheat cookies come in. This is a great way to create a unique and delicious cookie while using up leftovers in your pantry. Scroll down for a printable recipe. 


What You'll Need


2 Cups Crushed Mini Wheats
1 Cup Butter or Margarine
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Large Eggs
2 tsp Vanilla 
2 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt
1.5 Cup Chocolate Chips
Mixing Bowl
Blender or Food Processor
Cookie Sheet


  1. Preheat oven to 350.
  2. Combine crushed mini wheats and 1/2 cup chocolate chips in food processor or blender. Blend until finely ground. Set aside. 
  3. Cream butter and both types of sugar.
  4. Add slightly beaten eggs and vanilla. Mix well
  5. Combine flour, baking powder, baking soda and salt mixing well before combining with wet ingredients.
  6. Add mini wheat mixture, mixing well before adding in remaining chocolate chips.
  7. Grease cookie sheet. 
  8. Spoon 1 Tbsp cookie dough onto sheet for each cookie.
  9. Bake 8-12 minutes or until browned on top and toothpick comes out clean.
Printable to letter size paper



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