Hobby Grain Milling Part 2
This post is a continuation of the previous post Hobby Grain Milling in which some of the ideal characteristics of a good grain mill were described. Our topic for today is the actual milling/grinding process. The first step is to aquire your feedstock or whole grains, these can be essentially any seed grain but a few of my favorites are red wheat, rice, black beans, and corn. I recommend purchasing at least 10 lbs of grain before doing any milling to minimize clean up efforts and produce a good quantity of flour. Chickpea (Garbonzo Bean) Flour Begin by loading the hopper on your mill and set the clearance on the grinder head. The clearance or gap between the grinding disks essentially controls the final quality of the flour as well as the efficiency of the mill. Your initial clearance will vary by grain type but I recommend an initial setting of approximately half the diameter of the selected grain. This ...