Cilantro Garlic Chicken

-
Is there anything better than grilled chicken? Maybe not once you add some fresh cilantro and garlic. This quick and simple recipe is sure to be a new favorite if you're already a fan of cilantro and can easily be adapted to an appetizer if need be.  This goes great with fresh greens (lettuce, kale, spinach) and potatoes, but would taste amazing with just about anything. Try using fresh garden veggies for optimal taste this summer!


What you'll need:
1 Chicken Breast (~1lb)
3 Tbsp Fresh Cilantro or 6 Tbsp Dried Cilantro
8 cloves garlic
1/3 Cup Tomato Sauce
1 Tbsp Brown Sugar
1 Tbsp Cider Vinegar
1/2 Cup Raisins
Food Processor



1.Combine all ingredients except the chicken in your food processor. Pulse until a fairly smooth sauce is formed.
2. You will now need to cook the chicken.
    1. Grill Chicken on medium heat. Apply half the sauce over chicken once you have flipped it the first time. Another option is to marinate the chicken with half the sauce before grilling.
    2. Cover chicken with half the sauce before baking chicken at 350 until browned and reaches 160 degrees.
3. Once the chicken is cooked, serve immediately with remaining sauce.


Note: If using as an appetizer cut chicken into 1" cubes after cooking. Either spoon sauce on before adding toothpicks or allow guests to dish their own sauce.


Comments

Post a Comment

Popular posts from this blog

Thrifty Crafter: Natural Egg Dyes

-
Image
Spring has sprung and Easter is around the corner! Such a fun time, filled with bright colors, candy, family, and more. It can also be a scary food time -- candy filled with corn syrup and other artificial ingredients, eggs dyed with petroleum products, and thousands of empty calories to name a few issues. I can't stop you from overindulging on your ham dinner, but I can help out reducing some of the artificial ingredients you're putting at your table this year. Colored Easter eggs have long been a staple at Easter time, whether you hide them for a Easter Egg hunt or put them out as decoration. Coloring Easter eggs is also just plain fun! That is until you start looking at what is in that dye you are using. Yellow 5, Red 40, blue 2.... Does that sound like something your body can digest well? If you dig a bit deeper you find that these colors are actually petroleum based and are known carcinogens. Yet we use these on food we are feeding our families. This year you can ...
Read more

Sour Milk Chocolate Cake

-
Image
Got sour milk? There's not much worse than pouring yourself a bowl of cereal only to find the the milk has started to turn. Well maybe there is... finding out the milk is starting to turn after eating a bit of the cereal and realizing you still have over half a gallon of milk left. What a waste!! As you've probably figured out if you've been following the blog or can surmise from the name, we don't like waste here. Good news is that you don't have to throw out sour milk. If it's got chunks- it's too late and cut your losses, but until that point there are loads of great ways to use up sour milk. Here is one of our favorites. The best part? No one will know you used sour milk unless you tell them! Sour Milk Chocolate Cake What you'll Need 2 Cups Sugar 0.5 Cup Shortening 2 Eggs 2 tsp Baking Powder 2 Cups Sour Milk 3 Cups Flour Vanilla Preheat oven to 350 Cream shortening and sugar Add remaining ingredients (sift if need...
Read more

Simple Slow Cooker Broccoli Rice Casserole

-
Image
Colder weather has arrived as have an abundance of school and work activities. The extra to-dos that come with fall make cooking a healthy and still budget meal much more challenging. Enter the crock pot or slow cooker. Slow cook meals can be both a time and wallet saver, not to mention the benefit of having home cooked meals most nights. Slow cookers allow you to set and forget and can work around everyone in the family's schedules. Scroll to the bottom for a printable recipe. What you'll need 1.5 Cup Rice 6 Cup Broccoli (Chopped) 1 Medium Onion 1 Can Cream Soup (Mushroom, Chicken, Celery, Your choice) 1.5 Cup Milk 3 Tbsp Margarine 3 Cups + soup can Water 1/2 Cup Shredded Cheese (your choice of flavor - cheddar, colby jack, mozzarella) 6 Qt Slow Cooker Start by combining the ingredients except the shredded cheese in a 6 qt slow cooker. Cook on high for 3-4 hours.  Add cheese and continue cooking until melted.  Printable to lett...
Read more