Crustless Pumpkin Pie

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Craving pie, but want to keep the summer body? Or maybe you just need to cut back on carbs. Either way this crustless pumpkin gives you all the indulgence of pie with none of the guilt. It's also incredibly easy to make with only a few ingredients and is a wonderful dessert option for diabetics looking to cut back on sugar/carbs.


Ingredients
1 Can Pumpkin Pie
1 Can Evaporated Milk (or 2% Milk)
2 Large Eggs
3/4 Cup Sugar
1-1/4 tsp Pumpkin Spice (See recipe below)


Pumpkin Spice
1/2 tsp Cinnamon
1/4 tsp Giner
1/4 tsp Nutmeg
1/8 tsp Cloves

Preheat your oven to 350. Mix all the ingredients together and pour into a greased 9" pie pan. Back for ~50 minutes, check at 40 minutes or less if using a larger pie pan. 



Enjoy with whip cream or plain!



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