Instant Pot Chicken Soup - Pressure Cooker Chicken Soup- Gluten Free
Ingredients 1 1/2 pounds chicken drumsticks about five large ones 4 large ribs celery sliced 4 medium carrots peeled and diced 2 large parsnip peeled and diced or 1 large potato 1 Large yellow onion diced 1/2 teaspoon black pepper 1 quart water + 1 teaspoon salt Instant Pot Pressure Cooker Instructions: Place all of the ingredients in the pot, pouring in the chicken broth over top. Cover the pot and set to “Soup” setting for 1 hr (up to 1hr 20 min for frozen chicken). Allow to naturally depressurize for 10 minutes. When pressure seal releases, remove the drumsticks and allow them to rest just until cool enough to handle or wear nitrile gloves to protect hands. Remove the meat from the drumsticks, discarding the bones, skin, and cartilage. Return the meat to the pot with the other ingredients. Embed