Instant Pot Chicken Soup - Pressure Cooker Chicken Soup- Gluten Free

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Ingredients 
  • 1 1/2 pounds chicken drumsticks about five large ones 
  • 4 large ribs celery sliced 
  • 4 medium carrots peeled and diced 
  • 2 large parsnip peeled and diced or 1 large potato
  • 1 Large yellow onion diced 
  • 1/2 teaspoon black pepper 
  • 1 quart water + 1 teaspoon salt 



Instant Pot Pressure Cooker Instructions: 
  • Place all of the ingredients in the pot, pouring in the chicken broth over top. 
  • Cover the pot and set to “Soup” setting for 1 hr (up to 1hr 20 min for frozen chicken). 
  • Allow to naturally depressurize for 10 minutes. 
  • When pressure seal releases, remove the drumsticks and allow them to rest just until cool enough to handle or wear nitrile gloves to protect hands. 
  • Remove the meat from the drumsticks, discarding the bones, skin, and cartilage. 
  • Return the meat to the pot with the other ingredients.


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