Black Currant Rhubarb Jam Recipe – Easy Homemade
Black Currant & Rhubarb Jam Recipe This homemade Black Currant & Rhubarb Jam combines the rich, slightly tart flavor of fresh black currants with the bright, tangy flavor of rhubarb. The result is a beautiful deep-red jam that's delicious on toast, biscuits, scones, pancakes, or fresh homemade bread. With just four simple ingredients , this is an easy way to turn fresh summer fruit into a delicious homemade preserve. 🍇 Why You'll Love This Recipe Made with fresh black currants and rhubarb Only 4 ingredients Sweet and pleasantly tart Beautiful deep color Delicious for breakfast or dessert Great for homemade gifts 🥄 Black Currant & Rhubarb Jam Recipe Ingredients 1 pound fresh black currants 1 pound fresh rhubarb 2 cups granulated sugar 1 tablespoon lemon juice Instructions Wash the fruit. Thoroughly wash the black currants and rhubarb. Prepare the fruit. Remove the stems from the black currants and chop the rhubarb into small pieces. Combine the...