Waking up to Chocolate Rolls
What's better than waking up to fresh baked cinnamon rolls? Changing out those cinnamon rolls for chocolate rolls! We do a very simple variation on a favorite morning treat that can be enjoyed for breakfast or exchanged for a dessert. We also cut down on the steps needed for made from scratch cinnamon rolls to make this even easier to make. What You'll Need Dough 1 Egg 1.25 Cup Water 1 tsp Lemon Juice 4.5 Cup Flour 1 tsp Salt 1/2 Cup Sugar 1/3 Cup Oil 2 tsp yeast Filling ~1/2 Cup Chocolate Buttercream Frosting Steps Combine ingredients for dough in order to your bread machine. Use dough setting. Refrigerate if sticky. Preheat oven to 350. Roll out dough to ~16"x24" on lightly floured surface. Microwave frosting 10-20 seconds until lightly melted. Spread frosting on rolled dough. Roll tightly and cut into 1" sections. Place rolls in greased 9x13 pan or multiple smaller pans. Bake 25-35 minutes until lightly browned. Printabl...