Thriftism

Happy Summer! We are finally having warm, actually HOT, weather. With it being over 80 almost every day last week, it was far too hot to eat warm food. There was no way I was going to cook anything after working out in the garden for hours. Salads have proven to be my savior on sweltering days, so there may be lots of different salad recipes coming out soon. J To begin my salad adventures, I've chosen one that feeds my buffalo sauce addition. Side note: buffalo sauce can be combined with just about anything and taste even better! If you're like me you don't have a whole lot of time during the week between work and housework and still trying to do some fun things in there too. That's why I try to cook all of my food on the weekends to reduce wasting that time during the week. If there are any ingredients on my salads that need to be cooked, I do it ahead of time and freeze them or store in the refrigerator if possible. For my chicken salad-I have a ...

 Bean Burgers that Taste Like the Real Thing   <$0.30/serving With all the nice, or at least not freezing, weather we have been having lately, I start to get my summer cravings. In the winter it tends to be soup, chili, anything hot… Spring and summer veer more towards fruit, steak, salads, and one of my favorites- burgers. I absolutely love homemade hamburgers. However, these are not very cost friendly right now. The cheapest hamburger I could find was $4/lb which can easily turn your meal budget upside-down. So I started exploring for some option to get my burger fix without blowing the budget and guess what, beans are super cheap. Beans and rice seem to fit into many of my solutions, but they really work. I was able to make these burgers for less than $0.30/burger, buns and lettuce included! Anyway, these bean burgers actually taste and have consistency similar to a real burger. I won't tell you they are exactly the same, because I don't think that is...