Apple Crisp Recipe - So Simple Even Your Kids Can Do It

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When I think of fall recipes, I think of pumpkin pie, soups and apple crisp. Apple Crisp is so delicious and so simple to make that I've decided it will now be a year-round recipe. Just freeze some apples from your fall harvest to freeze or if you're buying apples anyway- enjoy whenever! 


Apple Crisp is tasty, much more simple than pie - no rolling crusts, and a bit healthier than pie as well. Think of it as a form of crustless apple pie! While you may not want your children cutting up the apples for this one, all the remaining steps are super simple (and safe - beware of hot oven) that you kids can join in the baking fun!

For a printable recipe, scroll to the bottom. 

What You'll Need:

Apples (Filling)
10 Cups Apple Slices (Use your favorite - we like granny smith or homegrown pie apples)
1 Cup Sugar
1-2 tsp Cinnamon
1 Tbsp Flour
1/4 Cup Water***

Topping (Crisp)
1 Cup Flour
1 Cup Pack Brown Sugar
1 Cup Oats
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 Cup Melted Butter or Margarine

***Use only if baking with fresh apples. Frozen apples will have too much moisture and set up poorly if water is added. 



STEPS

  1. Preheat oven to 350.
  2. Spread sliced apples evenly in 9x11 pan. 
  3. Combine sugar, cinnamon, and 1 Tbsp flour. Mix thoroughly and spread over apples.
  4. If using fresh apples, pour 1/4 cup water over sugar mixture. If using previously frozen apples, skip this step - the moisture will cause the apple crisp to set up poorly.
  5. Melt butter or margarine.
  6. Combine butter with remaining ingredients. Mix well and crumble over apples.
  7. Bake for 40-50 minutes or until lightly browned. 


    8. Cool 5-10 minutes. Serve plain or with ice cream. 


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Recipe Prints to Letter Size Paper

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