Rhubarb and Quinoa Soup | Savory Rhubarb Recipes | Gluten Free | Allergen Free | Budget Meals

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While rhubarb recipes are traditionally sweet or revolving around dessert, we decided to try taking rhubarb into the savory realm. Rhubarb adds a fun flavor to this healthy soup that can easily be made into a vegan meal (just switch vegetable stock for chicken stock). It is quick and easy to make and incredibly affordable, especially if you have any home grown garden produce.

Scroll down for a printable recipe.


Steps:

  • Put all ingredients minus spices into stock pot. Simmer for 15 minutes. 


  • Add spices. Simmer additional 5-10 minutes.


  • Eat and Enjoy!










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